ALLERGENES a. ) Cereals containing gluten (a1 barley, a2 wheat, a3 rye, a4 oats), b.) Crustaceans and products thereof, c.) Eggs and egg products, d.) Fish and fish products, e.) Peanuts and peanut products, f.) Soybeans and soybean products, g.) Milk and milk products, h.) Nuts and nuts products (h1 almonds, h2 hazelnuts, h3 walnuts, h4 pistachios, g.) Milk and milk products, h.) Nuts and nut products (h1 almonds, h2 hazelnuts, h3 walnuts, h4 pistachios, h5 pecan nuts, h6 Brazil nuts, h7 cashew nuts, h8 macadamia nuts, h9 Queensland nuts), i.) Celery and celery products, j.) Mustard and mustard products, k.) Sesame seeds and sesame products, l.) Sulphur dioxide and sulphites, m.) Lupins and lupin products, n.) Molluscs and mollusc products z.) Pizza dough contains: a1,a2,a3,a4,k,f

ADDITIVES 1.) with color, 2.) with preservative, 3.) with antioxidant, 4.) with flavor enhancer, 5.) with sulfur dioxide, 6.) blackened, 7.) with phosphate, 8.) with milk protein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) with nitrite curing salt, 15.) taurine, 16.) tatrazine (may affect children’s activity and attention)