Business Lunch

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Fish stew – vegetables, potatoes, butterfish, redfish, pikeperch and char in tomato sauce, lemon aioli
i k d a2 c g

or

Grilled pork tenderloin in herb cream, spaetzle, spring vegetables
g c i

or

Chiemgau original grain risotto, wild garlic, fried herb mushrooms, green asparagus
i g a2 h

or

Pizza REGINA
Tomato sauce, mozzarella, olive oil, basil, ham, mushrooms ^{z,g.,2,3,7,12}

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