Münchner Stubn's Reindlessen

Menu

the kitchen is open:
every day 11:00h - 22:30h

subject to change

 

Do you have allergies? Please contact your service!

Recommendation Münchner Stubn

CARROT-ORANGE-SOUP 10,50
prawn screwer (a2,b,d,g,i,k)

PICKLED SALMON 23,50
honey-mustardsauce, romain lettuce, baked potato,
chives sour cream (c,g,j,d)

RED BEET - SWEET POTATO GNOCCHI (vegan) 17,50
cocos-chilli sauce (a2,n,h,f,i,g)

GRILLED GOAT CHEESE 18,50
maple syrup, lettuce, balsamic dressing, cranberries, rosmary - focaccia (a1,a2,a3,a4,f,k,g)

BUTTERFISH AND PIKEPERCH 23,50
crispy fried, Gorgonzola spinach, cherry tomatoes, potatoes (a2,d,g,i,j)

VENISON LOIN 28,50
redwine-shallot-sauce, root vegetables, romanesco, mashed potatoes (a2,g,i,j)

 

CREME BRULEE 9,50
tonka bean, cumquat (c,g,h)

Soups

CREAMY SOUP 8,80
potatoe, leek, horseradish (c,2,3,i)

SOUP WITH LIVER DUMPLING 8,80

(i,j,c,a2,g,k,m,f)

Appetisers & Small Plates

BAVARIAN WURST SALAD 13,90
sliced sausage, oil - vinegar dressing
pickles, red onion, bread a1,a2,a3,c,f,h,i,k,h3,g,j)
with Emmental cheese  15,50     vegan (1,2,3,4,7,11,j) 13,90

 

OBATZDA 13,60
double-cream Camembert, cream cheese,
onions, pretzel (a2,g,2)

‚MÜNCHNER STUBN‘ PLATE 19,80
smoked ‚Kaminwurzen‘, blackened smoked pork
cold roasted pork, liverwurst, cheese, ‚Obatzda'
cream cheese with herbs, butter, bread, pretzel (a,a2,a3,c,f,h,i,k,h2,3,2,g,14,1)

KASBRETTL 19,80
mountain cheese from Kitzbühl, cream cheese
with herbs, 'obatzda', Emmentaler cheese, goat 
cheese, grapes, fig mustard, butter, bread, pretzel (a1,a2,a3,c,f,i,k,3,g,2,h,h3,h4)


BAKED MINI-LEBERKAS 13,50
potato-cucumber-salad, mustard (a2,c,j,2,3,g,i,k)

2 ORIGINAL MUNICH WEIßWURST 7,90
(until 1.00 pm), sweet mustard (a2,g,i,j,3,7)
each additional sausage 3,60

 

BREAD / PRETZEL (a1,a2,a3,c,f,h,h3,i,k) 2,10 / piece

FRENCH FRIES 5,50

KETCHUP / MAYONNAISE (a,c) 0,50 / piece

Reindl

roast pork, grilled duck, suckling pig knuckle, bratwurst, bacon,
two kinds of dumplings, braised red cabbage with apple, sauerkraut and gravy (a2,a3,2,3,14,i,j,c,g)
39,80
per person
(from 2 persons on)

From the grill

VIENNESE SCHNITZEL OF VEAL 28,50
pan-fried potatoes or potato-cucumber-salad
lemon wedge, cranberries (a2,c,g,i,j,k,m,f)


SIRLOIN STEAK WITH FRIED ONIONS 250 GR 35,00
pan-fried potatoes, onion sauce (g,i,j)

CLASSIC SIRLOIN STEAK 250 GR 35,00
baked potato, leaf salad, herb butter (a2,g)

‚MÜNCHNER STUBN‘ BURGER 20,50
beef patty, rustic bun, bacon, tomato, onion, pickle,
homemade burger sauce. Small side salad (a2,c,j,g,2,3,11)
with cheese
22,30

Bavarian Specials

ROASTED PORK 17,90
potato dumplings, cabbage salad, gravy (a1,a2,a3,c,g,i,j)

WHOLE PORK KNUCKLE "HAXE" 38,00
pointed cabbage, potato dumplings, gravy (a1,a2,a3)

1/2 PORK KNUCKLE "HAXE" 22,90
pointed cabbage, potato dumplings, gravy (a1,a2,a3)

1/2 GRILLED DUCK 37,50
red cabbage with apple, potato dumplings, duck sauce a2,a3,2,3,11)

1/4 GRILLED DUCK 24,80
red cabbage with apple, potato dumplings, duck sauce (a2,a3,2,3,11)

SCHNITZEL BREWMASTER STYLE 22,80
from pork loin, onion breading, filled with cheese and ham,
pan fried dumplings, cabbage salad and gravy (a2,a3,c,g,m,f,i,j)

BRATWURST SKILLET 18,90
1 franconian bratwurst, 1 smoked bratwurst,sauerkraut,
 mashed potatoes, fried bacon, toasted bread (a1,a2,c,g,j,i,l,2,3,14)

BEER GOULASH 22,50
braised with Paulaner beer, bread dumplings, chive sour cream (a1,a2,c,g,i,j,c)

HOMEMADE MEATBALLS 20,90
made from veal, root vegetables, mashed potatoes, onion sauce (a2,g,c,i,j,m,k,f)

Vegetarian

CHEESE SPAETZLE 16,90
two kinds of cheese, homemade fried onions, chives (a2,c,f,g)


SPINACH DUMPLINGS 17,50
tomato sauce, parmesan (a2,c,g,l,h3)


ORGANIC CHEESE DUMPLINGS 19,50
leaf spinach, pine nuts, parmesan-chip (DE-ÖKO-039) (a2,c,g,l,h2)


DUMPLING DUO 20,50
spinach dumpling, organic cheese dumpling (DE-ÖKO-039), ratatouille (a2,c,g,l,h2,h3)

Salad

SALAD BOWL 7,90
leaf salad, raw vegetable salad, house dressing (a2,c,i,11)


COCK-A-DOODLE-DO 19,80
fried chicken breast strips,
raw vegetable salad, house dressing (a,c,l,11)

ROASTBEEF 22,90
pink roasted, cold sliced, 
pan fried potatoes, salad bouquet, Remoulade (c,g,k,i,j,11)

Fish

DEEP FRIED REDFISH FILLET 20,80
potato-cucumber-salad, tartar sauce (a2,c,d,i,j,11,m,f,g,k)

SALMON TROUT 26,80
ratatouille, rosemary potatoes, parsley pesto (a2,c,d,h,g)

Dessert

APPLE STRUDEL 7,60
(a2,c,g,h,e,f,k,h1,h2,h3,j)

WHIPPED CREAM / ICE CREAM 2,00 / piece
(c,g,h,4)

‚SCHOKOBATZ‘ 9,50
chocolate dessert, wild berries ragout (c,g)

KAISERSCHMARRN 13,80
caramelized, rum raisins, almonds,
apple compote. made fresh, approx. 20min (a2,c,g,h1,h2,f,e,k)

ALLERGENS a.) Grains containing gluten, (a1 barley, a2 wheat, a3 rye, a4 oats ) b.) crustaceans and crustacean-derived products, c.) eggs and egg products, d.) fish and fish products, e.) peanuts and peanut products, f.) soy beans and soy bean products, g.) milk and dairy products, h.) tree nuts and tree nut products (h1 almonds, h2 hazelnuts, h3 walnuts h4 pistachios, h5 pecans, h6 Brazil nuts, h7 cashew nuts, h8 macadamia nuts, h9 Queensland nuts ), i.) celery and celery products, j.) mustard and mustard products, k.) sesame seeds and sesame products, l.) sulphur dioxide and sulphites,m.) lupins and lupin products, n.) molluscs and mollusc product, z.) pizza dough contains a1,a2,a3,a4,k,f

ADDITIVES 1.) with colourants, 2.) with preservatives, 3.) with antioxidants, 4.) with flavour enhancers, 5.) with sulphur dioxide, 6.) with blackening agent, 7.) with phosphate, 8.) with milkprotein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) cured with sodium nitrite, 15.) taurine, 16.) tartrazine (may impact children's activity and concentration levels)

Münchner Stubn
Bayerstraße 35-37, 80335 München
Tel. +49 89 / 55 11 13 330 , servus@muenchner-stubn.dewww.muenchner-stubn.de