{"id":319,"date":"2025-09-05T13:52:02","date_gmt":"2025-09-05T11:52:02","guid":{"rendered":"https:\/\/muenchner-stubn.de\/food-drinks\/menu\/"},"modified":"2026-03-31T09:53:36","modified_gmt":"2026-03-31T07:53:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/muenchner-stubn.de\/en\/food-drinks\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hot meals throughout<\/strong><\/p>

daily 11:00h – 22:30h<\/strong><\/p>

(subject to change)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Daily recommendation
M\u00fcnchner Stubn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARGELCREMESUPPE 9.20
<\/strong>Plucked wild garlic, toasted bread cubes (a2 a3 g i j)<\/sup><\/p>

ZANDERFILET ROASTED ON THE SKIN 25.50
<\/strong>Asparagus ragout, bock beer doughnuts, fried rocket (a2 d g i c )<\/sup><\/p>

RED BEET GNOCCHI 19.50
<\/strong>creamy coconut milk sauce, broccoli, baby corn, baked zucchini chips (a2 n h f i g )<\/sup><\/p>

SPRING BOWL 23.50
<\/strong>Green and white asparagus, bulgur salad, grilled goat’s cheese, radish, cucumber, rocket, lemon and mustard dressing, roasted pine nuts (h i g )<\/sup><\/p>

VEGAN PLANTS (PEAS) 19.50
<\/strong>green asparagus, avocado dip, Mediterranean bread salad (a2 g )<\/sup><\/p>

POCHIERTE BIRNE 8.50
<\/strong>Chocolate sauce, pistachios<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Daily recommendation
Strada del Goethe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BURRATA TARTUFATA
<\/strong>Burrata, cooked ham with truffle flavor, truffle oil (g,2,3,7,12)<\/sup><\/p>

PIZZA STELLA <\/strong>19,90<\/p>

Four stuffed corners: ricotta & salami; ricotta & cooked ham; ricotta & mushrooms; ricotta & tomato, buffalo mozzarella cherry tomatoes(z,a,g,h,2,3,7,12,h4,h3,1,1.)<\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soups<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STRONG BEEF BROTH<\/strong> 9.20
with pancake strips, root vegetables, chives (a2,c,g,j,i)<\/sup><\/p>

TOMATO SOUP <\/strong>9,20
<\/strong>basil pesto, cherry mozzarella (a2,b,d,g,i,k)<\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters and
Side dishes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BAVARIAN SAUSAGE SALAD <\/strong>14.90
Vinegar and oil marinade, pickled gherkins, red onions, bread (a1,a2,a3,c,f,h,i,k,h3,g,j)<\/sup><\/em>
with Emmental cheese 16.90
vegan sausage salad (j,1,2,3,4,7,11)<\/sup><\/em> 14,90<\/p>

HOMEMADE BRAWN 20<\/strong>,50
Carrot, pickled cucumber, onion confit, fried potatoes, pumpkin seed oil <\/span>(a2,g,2)<\/i><\/sup><\/p>

OBATZDA <\/strong>14.50
Cream camembert, cream cheese, pickled gherkin, onions, pretzel (a2,g,2)<\/sup><\/em><\/p>

BREAKFAST BOARD <\/strong>20.90
Pepper sausage, black smoked meat, Leberkas,
cold roast, liver sausage, Heubergkas cheese, Obatzda,
herb cream cheese, butter, bread, pretzel (a,a2,a3,c,f,h,i,k,h2,3,2,g,14,1)<\/em><\/sup><\/p>

KASBRETTL <\/strong>20.90
Kitzb\u00fchler mountain cheese, herb cream cheese, Obatzda,
Emmental, goat cheese, grapes, walnuts
Fig mustard, bread, pretzel (a1,a2,a3,c,f,i,k,3,g,2,h,h3,h4)<\/em><\/sup><\/p>


<\/strong>WARM MINI MEATLOAF <\/strong>14,80
<\/strong>Potato and cucumber salad, mustard (a2,c,j,2,3,g,i,k)<\/em><\/sup><\/p>

2 ORIGINAL MUNICH WEISSWURST <\/strong>8.40
(until 1 PM)<\/em>, sweet mustard (a2,g,i,j,3,7)<\/em><\/sup>
each additional sausage <\/strong>4,20<\/em><\/p>

BREAD\/BREZEL <\/strong>(a1,a2,a3,c,f,h,h3,i,k)<\/em><\/sup>
2,90\/piece
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FRIES
<\/strong>5,50<\/p>

KETCHUP \/ MAYONNAISE<\/strong> (a,c)<\/em><\/sup>
0,70 each<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wirtshaus Reindl<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FROM 4PM<\/strong><\/p>

Roasted pork, pork knuckle, grilled duck, sausage, bacon,
apple and red cabbage, sauerkraut, two kinds of dumplings, roast gravy (a2,a3,2,3,14,i,j,c,g)<\/em><\/sup>
(from 2 persons)
39.80 <\/strong>per person<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our delicacies<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROAST PORK <\/strong>18,90
from the shoulder, coleslaw, potato dumplings, dark beer sauce (a1,a2,a3,c,g,i,j)<\/em><\/sup><\/p>

WHOLE PORK KNUCKLE <\/strong>39.50
Thyme pointed cabbage, potato dumplings, dark beer sauce (a1,a2,a3)<\/em><\/sup><\/p>

1\/2 PORK KNUCKLE <\/strong>23.90
Thyme pointed cabbage, potato dumplings, dark beer sauce (a1,a2,a3)<\/em><\/sup><\/p>

HALF GRILLED DUCK <\/strong>38.50 from 4 p.m.<\/strong>
Apple and red cabbage, potato dumplings, duck sauce (a2,a3,2,3,11)<\/em><\/sup><\/p>

QUARTER GRILLED DUCK <\/strong>25.80 from 4 p.m.
<\/strong>Apple and red cabbage, potato dumplings, duck sauce (a2,a3,2,3,11)<\/sup><\/em><\/p>

BREWMASTER SCHNITZEL <\/strong>23,80
<\/strong>from the pork loin, fried onion breading,
filling of mountain cheese and South Tyrolean bacon, coleslaw, dumpling gr\u00f6stl (a2,a3,c,g,m,f,i,j)<\/sup><\/em>
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FRIED SAUSAGE PAN <\/strong>19,80
<\/strong>1 Franconian bratwurst, 1 smoked bratwurst, mustard seed cabbage,
mashed potatoes, bacon (c,g,j,i,l,2,3,14)<\/sup><\/em><\/p>

RINDSGULASCH <\/strong>25.50
Bread dumplings, chive sour cream (c,g,j,i,l,2,3,14)<\/sup><\/em><\/p>

HOMEMADE VEAL PATTIES <\/strong>21,90
<\/strong>Root vegetables, mashed potatoes, onion sauce (a2,g,c,i,j,m,k,f)<\/em><\/sup><\/p>

VIENNESE VEAL SCHNITZEL <\/strong>29.90
<\/strong>Fried potatoes or potato and cucumber salad,
lemon, cranberries (a2,c,g,i,j,k,m,f)<\/em><\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From the hot iron<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROAST ONION <\/strong>37,00
<\/strong>roast potatoes, onion sauce (g,i,j)<\/em><\/sup><\/p>


<\/strong>SIMMENTAL BEEF LOIN <\/strong>37.00 from 4 p.m.
<\/strong>Market vegetables, baked potato,
chive sour cream, herb butter (a2,g)<\/sup><\/em><\/p>


<\/strong>MUNICH STUBN BURGER <\/strong>21,90
<\/strong>Beef patty, brioche bun, crispy bacon, tomato,
red onions, gherkin, homemade barbecue sauce, small salad (a2,c,j,g,2,3,11)<\/em><\/sup>
with cheese 23,70<\/p>

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CHICKEN FILLET “NATURALLY ROASTED” <\/strong>23,50
<\/strong>Ratatouille vegetables, potato straw, walnut and parsley pesto (a2,h,g,)<\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetarian<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHEESE SPATZEN<\/strong>18,60
<\/strong>two types of cheese, fried onions, chives(a2,c,f,g)<\/em><\/sup><\/p>

SPINACH DUMPLES <\/strong>19.20
Tomato and basil sugo, parmesan chip (a2,c,g,l,h3)<\/em><\/sup><\/p>

ALLG\u00c4UER BIO-BERGKASKN\u00d6DEL <\/strong>21.30
jingerleaf pimat, parmesan chip(DE-\u00d6KO-039) (h3,a2,c,g)<\/sup><\/em><\/p>

DUMPLES DUO<\/strong> 22.30
Spinach dumplings, organic mountain cheese dumplings (DE-\u00d6KO-039), <\/em>ratatouillee, parmesan chip <\/em>(a2,c,g,l,h2,h3)<\/em><\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Salad<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SALAD BOWL <\/strong>7.90
Leafy greens, garden mix, house dressing (a2,c,i,11)<\/em><\/sup><\/p>

ROMAINE SALAD CAESAR DRESSING <\/strong>
<\/strong>with chicken strips 19,80
with beef tenderloin strips 23,80
crispy bacon, parmesan shavings, croutons (a,d,c,g,l,11)<\/sup><\/p>

BULGUR SALAD <\/strong>18.50
Crushed durum wheat, roasted almonds, raisins, mint, creamy, spicy hummus, pickled cranberries (a1,a2,a3,a4,f,k,g)<\/sup><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fish<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOME-MAKED SALMON <\/strong>23.50
Honey-mustard sauce, baked potato, chive sour cream, garden salad, balsamic dressing (a2,c,d,i,j,11,m,f,g,k)<\/em><\/sup><\/p>

FRIED FISH <\/strong>22.50
Redfish, potato and cucumber salad, remoulade (a2,c,d,i,j,11,m,f,g,k)<\/em><\/sup><\/p>

BUTTERFISH <\/strong>24,90
<\/strong>fried on the skin, market vegetables, potato and horseradish puree, balsamic cream, pesto of baked tomatoes (a2,d,g,i,j)<\/sup><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Something sweet to finish<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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APPLE STRUDEL <\/strong>8,80
(a2,c,g,h,e,f,k,h1,h2,h3,j)<\/em><\/sup><\/p>

CREAM \/ ICE CREAM \/ VANILLA SAUCE <\/strong> 2.50 each
(c,g,h,4)<\/em><\/sup><\/p>

SCHOKOBATZ<\/strong> 9.80
whipped chocolate cream made from Belgian dark chocolate, berry sauce (c,g)<\/em><\/sup><\/p>

KAISERSCHMARRN <\/strong>14.80
caramelized, rum raisins, almonds, apple compote
Duration approx. 20 min. (a2,c,g,h1,h2,f,e,k)<\/em><\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLERGENES <\/strong>a.<\/strong> ) Cereals containing gluten (a1 barley, a2 wheat, a3 rye, a4 oats), b.) Crustaceans and products thereof, c.) Eggs and egg products, d.) Fish and fish products, e.) Peanuts and peanut products, f.) Soybeans and soybean products, g.) Milk and milk products, h.) Nuts and nuts products (h1 almonds, h2 hazelnuts, h3 walnuts, h4 pistachios, g.) Milk and milk products, h.) Nuts and nut products (h1 almonds, h2 hazelnuts, h3 walnuts, h4 pistachios, h5 pecan nuts, h6 Brazil nuts, h7 cashew nuts, h8 macadamia nuts, h9 Queensland nuts), i.) Celery and celery products, j.) Mustard and mustard products, k.) Sesame seeds and sesame products, l.) Sulphur dioxide and sulphites, m.) Lupins and lupin products, n.) Molluscs and mollusc products z.) Pizza dough contains: a1,a2,a3,a4,k,f<\/p>

ADDITIVES<\/strong> 1.) with color, 2.) with preservative, 3.) with antioxidant, 4.) with flavor enhancer, 5.) with sulfur dioxide, 6.) blackened, 7.) with phosphate, 8.) with milk protein, 9.) contains caffeine, 10.) contains quinine, 11.) with sweetener, 12.) contains a source of phenylalanine, 13.) waxed, 14.) with nitrite curing salt, 15.) taurine, 16.) tatrazine (may affect children’s activity and attention) <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00fcnchner Stubn
Bayerstra\u00dfe 35-37, 80335 Munich
Tel. +49 89 \/ 55 11 13 330 <\/a>, servus@muenchner-stubn.de,<\/a> www.muenchner-stubn.de<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menu Hot meals throughout daily 11:00h – 22:30h (subject to change) Daily recommendation M\u00fcnchner Stubn SPARGELCREMESUPPE 9.20 Plucked wild garlic, toasted bread cubes (a2 a3 g i j) ZANDERFILET ROASTED ON THE SKIN 25.50Asparagus ragout, bock beer doughnuts, fried rocket (a2 d g i c ) RED BEET GNOCCHI 19.50creamy coconut milk sauce, broccoli, baby […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":282,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-319","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/pages\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":10,"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/pages\/319\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/pages\/319\/revisions\/952"}],"up":[{"embeddable":true,"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/pages\/282"}],"wp:attachment":[{"href":"https:\/\/muenchner-stubn.de\/en\/wp-json\/wp\/v2\/media?parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}